About Me


Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Friday, October 3, 2008

Pierre André - Burgundy

Cote de Or, the ‘golden slopes’ - produces what are arguably the world’s finest, and definitely most expensive Pinot Noir and Chardonnay wines in the world. So on my continuing journey to understanding this complex wine region, I had the special opportunity to visit and sample the fine wines of Château de Corton André. Pierre André has become synonymous with an endless quest to produce the ultimate wine from each individual vineyard and a symbol for the very best of Burgundy.

Château de Corton André looks out across the Corton Hill and is the heart of Pierre André. The Corton Hill vineyards produce truly rare and marvelous Burgundies which are at the very peak of the region's finest wines. It is also unique, in the fact that it produces both Grand Cru red (Corton) and Grand Cru white (Corton Charlemagne) wines.
These exceptional Grand Cru parcels of land; Corton Chaumes, Corton Renardes, Corton Charlemagne and Corton Clos du Château (monopoly holding). It was in these vineyards that the Pierre André story began and here that they acquired the understanding of the secrets hidden in the soil.

      

Pierre André wines are all about purity and terroir. Our colourful host Benoit Goujon, (Managing Director of Pierre Andre) - was very generous with his time and the wines that he opened. Each glass of wine that we enjoyed down in the cellars of the winery, were a clear and honest reflection of its origins - the land from which they were grown. During every step, from the vineyard right through to bottling, this purity had been carefully nurtured.
I savoured each wine that was opened, to be honest - I don’t remember spitting out any of them - but all the time - I thought it a shame, as each wine would have been a perfect match with so many fine dishes, their elegance and style providing a sensory sensation.

Their Chardonnay’s are a wonderful expression of Burgundy - full and round on the palate with complex bouquets of fruit, white flowers and subtle hints of spice, and a perfect balance of fresh acidity and richness on the finish.
In Burgundy, Pinot Noir is king and Pierre André's red wines portray all the complex characteristics of this most fussy of grapes. Each of the reds we tasted, were wonderfully concentrated and displayed distinct, fresh red fruit aromas that reached out of the glass. Each wine was ripe with supple tannins; we all talked about how enjoyable it would be to taste these wines again in a number of years, as they will develop much deeper notes, more complex character and personality with time in the bottle.

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