About Me

Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, December 23, 2012


Piquepoul is a variety of wine grape grown primarily in the Rhône Valley and Languedoc regions of France, with a history dating back to the 17th century. It grape comes as dark-skinned (Piquepoul Noir) and light-skinned (Piquepoul Blanc) versions, as well as a very little grown Piquepoul Gris. Piquepoul Blanc is the most common of the Piquepoul plantings, with some 1,426 hectares cultivated in France as of 2007, and on an increasing trend.
Piquepoul tends to bud late and has some sensitivity to oidium. The grapes names loosely translating to “lip stinger”, Picpoul Blanc produces wines known in France for their bright acidity, minerality, and clean lemony flavour of the grapes.

Piquepoul had a reputation as a quality grape - being blended with Clairette Blanche to produce the wine named 'Picardan' - an historical sweet wine, popular in the 17th & 18th centuries. Following the invasion of phylloxera, plantings of the Piquepoul varietal dwindled. At the end of the 19th century growers planted hardier, more disease resistant varietals - due to its susceptibility to fungal diseases such as oidium and its tendency to low yield.
In the vineyard, Picpoul is not a difficult varietal to grow. It flowers early, making it somewhat susceptible to frost, but ripens relatively late. Picpoul is usually one of the last white varietals to be harvested. Picpoul Blanc as a single varietal wine shows a rich nose of pear, pineapple and spice. On the palate, bright flavours of pineapple and orange are balanced by crisp acidity, and a lingering finish.
In Languedoc, Picpoul Noir can produce wines high in alcohol, and richly scented, but have a very pale colour, which has made the variety more popular as a blending ingredient than as a producer of varietal wines.
Both the Blanc and Noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape - being found on the list of 13 permitted blending wines - though Picpoul Noir is rarely used. Picpoul Blanc is the basis of Picpoul de Pinet, a crisp, light green wine of the Pinet Region, one of the Crus of Coteaux du Languedoc.

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