About Me


Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, February 3, 2013

Bird damage in the vineyard:

While the loss of wine production due to bird damage in the vineyard from a national and worldwide point of view may be insignificant compared to losses due to other factors such as weather, market fluctuations and poor land management, the cost of bird damage may be the difference between profit and loss to individual growers.
Unfortunately for birds, they are more visible than bad management and therefore more readily blamed. The exact loss of grape yields to bird and other pests in volume and dollars is difficult and expensive to measure. Some birds remove the whole grape while others peck at the fruit leaving it open to fungal infection. The seeping juice attracts wasps, though some reports show that this can be beneficial as they limit the dripping of juice that would otherwise spoil the rest of the fruit-bunch and causes fungal rot. In certain weather conditions and if fungal diseases are rife, this ‘secondary’ damage is potentially devastating. Secondary damage decreases the quality of the 'must'; hence it decreases the quality of the wine produced.

 
    

During veraison, when vines are working hard to make fruit that is sweet and attractive to birds in order to propagate themselves, certain birds become a pest to grape growers. By doing the very thing nature intends them to do, which is to eat the fruit and spread the seeds of the grapes, birds can decimate an entire vintage. To keep birds from pecking away a year’s worth of wine, vineyard managers employ a variety of strategies: from shiny, blinding tinsel-like flags, scarecrows and sonic bird control devices which emit bird distress calls and predator cries that frighten pest birds in large outdoor areas, to air guns that go off at predetermined intervals.
Many vineyards will install bird netting - which can be a large undertaking and is certainly the most costly and arguably the most effective protection for their fruit, which is to literally wrap their vines in nets. Tied and clipped along the base of the vines and tented over the canopy, netting is mostly successful in keeping birds away from the sweet berries.
It is estimated that in New Zealand approximately 10% of the total grape production is lost to or damaged by birds, despite grape-grower’s bird control efforts. It is also estimated that without bird controls, approximately 20-25% of grape production would be lost to or damaged by birds in the vineyard.
 

2 comments:

  1. What kind of bird above is holding the green grape?

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  2. Great article. I read this article properly. This is one of the best posts. Thanks sharing this article
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