About Me


Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, June 23, 2013

Taylors 'St Andrews' Shiraz 2009

Grape Variety: 100% Shiraz
 
Growing Region: Clare Valley, Australia
 
Chief Winemaker: Mitchell Taylor
 
TASTING NOTE:
For Taylors, the St Andrews range of wines is a testament to their winemaking philosophy and a showcase for their hand-crafted approach to winemaking. The first Taylors St. Andrews wines were released in 1999 and have developed a reputation as benchmark examples of great Clare Valley wine - only released in the finest vintages.
The growing season in 2009 was near perfect in the Clare Valley. The Shiraz fruit from their selected sites was exceptionally well balanced; showing rich, varietal fleshy fruit flavours, with the St Andrews vineyards yielded no more than 2.2 tonnes per acre.
Once harvested, the grapes for this wine were taken a short distance to the winery where they were gently de-stemmed to protect the vibrant fruit characters and minimise any extraction of harsh tannins. The fruit was then transferred to open barrels and inoculated with a special yeast strain for fermentation. The must was then hand-plunged twice daily to aid gentle extraction before being pressed and transferred back to the same oak barrels to undergo its secondary malolactic fermentation. After completing this stage the wine was racked off lees prior to final blending. The blended wine was then transferred to a mixture of fine-grained French and American oak barrels and matured for 12 months prior to filtering and bottling in March 2011.
In the glass you have a dark red colour with a deep crimson hue. The wine has earthy, complex and enticing aromas of chocolate-mocha intertwined with spice and rich, dark berry fruits. The palate is full and mouth filling, packed with rich fruit flavours and the oak characters are in absolute balance bringing structure and grace to the palate from start to finish. This is a generous yet elegant wine that showcases Clare Valley Shiraz at its best. Decant for 45-60 minutes and serve at 17-18°C.
 
CELLARING POTENTIAL:
Drinking perfectly well this winter season; and will age well for another 7-8 years.
 
SUGGESTED FOOD MATCHES:
Perfect wine match with wild game, seasoned, roast meats and spicy tapas, enjoy.
 
Clare Valley Shiraz in perfect balance.
 
    
 

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