About Me

Gavin Hubble - (BSc & Post Grad. Business Marketing) - I started working in the wine industry over 23 years ago in New Zealand. Working in; wine retail, sales, wine production, label & packaging design, marketing, wine buying, consulting and wine education. I am responsible for the Brand Health of 60+ wine brands distributed here in New Zealand. Wine Brands from New Zealand, Australia, France, Italy, Spain, Portugal, Chile and Argentina. I work closely with the Trade Industry - (Retail Stores & Restaurants) introducing, educating and positioning exciting and unique brands to wine enthusiasts all over the world.

Sunday, August 4, 2013

Cornas AOP

Cornas is a French wine area in the northern Rhône wine region of France south of Lyon. It is one of the smallest appellations in the Rhône valley and produces only red wine, crafted from 100% Syrah.
The name Cornas is Celtic for "burnt earth", and the first written record of wine in the region was as early as 885. Cornas became an official appellation in 1938 although it was not until 1950 that the first local producers began bottling their own wines.
Cornas, along with the rest of the northern Rhône has a continental climate rather than the Mediterranean influences found in the south. Though unlike some of the other northern Rhône appellations, due to the geological semi-amphitheatre shape of the steep hillside slopes facing east south east - Cornas is mostly protected from the cold ‘le mistral’ winds, and is often the first appellation in the north to begin harvest. The vineyards situated between 100 - 400 meters above sea level are just north of the town of Valence, in a fairly small area of only 90 hectares, south of Tain l'Hermitage and on the west side of the Rhône river. In the northern part, especially near ‘Les Chaillot’, the soil contains chalk but is mostly sandy and rocky, with characteristic reddish-brown soil. The sunny sector of ‘Quartier de Reynard’ has a granite soil and to the south, near ‘La Côte’ and ‘La Combe’, the soil is mostly clay.
Unlike other northern Rhône red wines, no addition of white grapes is permitted, and no white grapes are grown. Although growers could plant different grape varieties in Cornas, the appellation is planted exclusively with Syrah as any wine made from other grapes would have to be sold under a different label, probably Côtes du Rhône AOP.
A contributing factor to the unique style of these red wines is the granite-based soil, made traditionally and often spending two years in oak. The wines are strong and powerful - a cross between Hermitage and Côte-Rôtie, but typically with less elegance and finesse. They tend to be much more serious wines than St. Joseph or Crozes-Hermitage. Cornas wines can be slightly rustic, with young wines being deep, dense and almost black in colour and fiercely tannic. After 5-10 years of ageing the best wines develop a more elegant and complex character, with aromas of forest floor and wild game.

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